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Incoming Resources
- Let's make dumplings!, a comic book cookbook, Hugh Amano, Sarah Becan
- The blender girl, super-easy, super-healthy meals, snacks, desserts & drinks, Tess Masters ; photography by Anson Smart
- Ottolenghi, the cookbook, by Yotam Ottolenghi
- The allergy-free pantry, make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nuts, Colette Martin
- Downshiftology healthy meal prep, 100+ make-ahead recipes and quick-assembly meals, Lisa Bryan ; photographs by Ren Fuller
- The essential book of vegan bakes, irresistible plant-based cakes and treats, Holly Jade, creator of The Little Blog of Vegan
- Taste of Tremé, creole, cajun and soul food from New Orleans's famous neighborhood of jazz, Todd-Michael St. Pierre
- An astronaut cookbook, simple recipes for kids, by Sarah L. Schuette
- The keto reset Instant Pot cookbook, reboot your metabolism with simple, delicious ketogenic diet recipes for your electric pressure cooker, Mark Sisson ; with Lindsay Taylor, PhD and Layla McGowan
- The fresh energy cookbook, detox recipes to supercharge your life, Natalia Rose and Doris Choi
- Grandpa and me learn to cook together, joyful recipes by Danielle Kartes ; pictures by Annie Wilkinson
- Mochi, Sabrina Fauda-Rôle ; photography by David Japy ; illustrations by Valentine Ferrandi ; [translation, Lucy Grant]
- Beat it and bite it!, daring and divine chocolaty desserts, by Heather Kim
- My Pokémon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Waffles + Mochi, get cooking!, created by Erika Thormahlen and Jeremy Konner, featuring Michelle Obama ; recipes by Yewande Komolafe ; photographs by Kelly Marshall ; foreword by Michelle Obama
- Cured, handcrafted charcuteria & more, Charles Wekselbaum
- A dinosaur cookbook, simple recipes for kids, by Sarah L. Schuette
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Zahav, a world of Israeli cooking, Michael Solomonov and Steven Cook ; produced by Dorothy Kalins ; photography by Mike Persico
- Cook it
- The pickled pantry, by Andrea Chesman
- The love & lemons cookbook, an apple-to-zucchini celebration of impromptu cooking, Jeanine Donofrio ; Jack Mathews
- Relish, an adventure in food, style, and everyday fun, Daphne Oz
- The secret recipes, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- Foodtropia, cómo comer rico y sano, Paola Freire
- The Beekman 1802 heirloom vegetable cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photographs by Paulette Tavormina
- What's cooking in Flowerville?, recipes from balconies, rooftops, and gardens, Felicita Sala
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Trophy cupcakes & parties!, deliciously fun party ideas and recipes from Seattle's prize-winning cupcake bakery, Jennifer Shea ; photographs by Rina Jordan
- Everyday food light, the quickest and easiest recipes, all under 500 calories, from the kitchens of Martha Stewart Living
- Did you eat yet?, craveable recipes from an all-American Asian chef, Ronnie Woo
- The cookies & cups cookbook, 125+ sweet & savory recipes reminding you to always eat dessert first, Shelly Jaronsky
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- Baking wonderland, a mix and match cookbook for kids!, by Jean Parker and Rachel Smith
- The big book of cakes
- Let's bake St. Patrick's Day treats, by Ruth Owen
- Diasporican, a Puerto Rican cookbook, Illyanna Maisonet ; foreword by Michael W. Twitty ; Puerto Rico photographs by Erika P. Rodriguez ; California and food photographs by Dan Liberti
- The kid-friendly ADHD & autism cookbook, the ultimate guide to the gluten-free, casein-free diet, Pamela J. Compart and Dana Laake
- American girl baking, photography by Nicole Hill Gerulat ; conceived and produced by Weldon Owen, Inc. in collaboration with Williams-Sonoma, Inc
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- The end of dieting, how to live for life, Joel Fuhrman, M.D
- The complete cookbook for young chefs
- THE JUNETEENTH COOKBOOK, RECIPES AND ACTIVITIES FOR KIDS AND FAMILIES TO CELEBRATE, Alliah L. Agostini with chef Taffy Elrod ; illustrations by Sawyer Cloud
- Good and cheap, eat well on $4/day, Leanne Brown
- BakeClass, Aneeka Manning
- The essential CBD cookbook, more than 65 easy recipes for everyday health, Caroline Hwang
- The intolerant gourmet, glorious food without gluten & lactose, Barbara Kafka
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- The joy of juicing, 150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, entrees, and desserts, Gary Null, PhD, and Shelly Null